The Truth About Mousse

My friend Ami posted this link to an article in Huffington Post about how social media can seriously stress you out. Things we pin on Pinterest and things we choose to Facebook and Tweet can easily blur the line between what is real and what is perceived as real. Someone's picture or post that captures a seemingly perfect little moment of life can either genuinely move you, or leave you with the feeling that no matter what you do, someone else is doing it cooler. Someone is more organized, more creative with their solutions, more environmentally responsible. They make more nutritious meals, they have more patience, less anxiety. They just do it better.

They don't.

Life on social media is a cleverly crafted illusion. A web of avatars. What is put forth is chosen to be put forth and what is kept behind is sacrosanct and a mystery. But the truth does exist amongst the pins, posts and pictures. What you put aside with "someday I'll do that," can be done today. I'm here to help.

Who hasn't seen this little meme circulating around:

Homemade fruit pops. Good, and good for you. You pin it. You say you'll do it someday. But is it real? Do they actually work?

They do. I did it. You don't need a recipe, you just need common sense. If you have fruit, pop molds and a food processor or blender, you can do it. If I can do it, you can do it.

They work. These are truth. If you want to sub greek yogurt for the pureed watermelon, they will also work and be truthful.

Now. Has anyone seen this going around? Coconut and raspberry mousse. Doesn't that look amazing?  Can't you just taste it? I mean seriously, you only have to look at that mass of fuschia goodness and your mouth just waters. In the article, the author describes how she barely got a spoonful out of the blender before the entire family fought over it on the kitchen floor! And you can totally believe that this is something worth fighting for. You'll whip yourself up an entire blender after the kids are asleep and eat it all yourself, right?




I am here to tell you the truth.

The recipe seems innocent enough: 1 avocado, 1 frozen banana, 1 cup of frozen raspberries, and 1 heaping tablespoon of coconut milk. Blend and serve. That's it. Simple. Brilliant. And beautiful and pink and yum. Right?


Now I do admit I used strawberries here but I didn't think it was going to be a game-changer. I wondered what "heaping tablespoon" of coconut milk actually meant but I figured it meant you pour over the food processor and let it spill over the sides of the tablespoon for like two seconds. How scientific does this need to be?

Ah, but science will get you in the end. An avocado is green. A frozen banana is tan. You're already two strikes down and no amount of red berries will overcome the natural free-flowing tendency of these two already dun-colored fruits to turn brown when exposed to air.


Let's see those two shots side-by-side, shall we?

As for taste? It was thoroughly okay. Texture was nice. The coconut was totally lost.  I certainly wouldn't fight for it on the kitchen floor. I poured some of it into pop molds and the rest went onto the compost.

In life there is no right or wrong, no winners and losers. Nobody's cooler than you, nobody's better than you, everyone is making it up. All you have is the truth about who you are and what you feel. Live the truth. 

And then strain some of that watermelon puree into a glass, add a shot of vodka, and just be.