Taking off for the weekend. I made Union Square Cafe Bar Nuts for the car ride...
- 18 ounces (2-1/4 cups) assorted unsalted nuts
- 1 tablespoon butter, melted
- 1/2 teaspoon cayenne
- 2 teaspoons Maldon's sea salt
- 2 teaspoons brown sugar
- 2 tablespoons fresh rosemary,coarsely chopped
Preheat oven to 350 F.
Spread nuts on a baking sheet and toast in the oven until they are lightly browned, about 10 minutes.
In a large bowl, combine the melted butter, cayenne, sea salt, brown sugar, and rosemary. Thoroughly combine toasted nuts with the spiced butter and serve warm.