Best Bar Nuts, Bar None

Taking off for the weekend. I made Union Square Cafe Bar Nuts for the car ride...

  • 18 ounces (2-1/4 cups) assorted unsalted nuts
  • 1 tablespoon butter, melted
  • 1/2 teaspoon cayenne
  • 2 teaspoons Maldon's sea salt
  • 2 teaspoons brown sugar
  • 2 tablespoons fresh rosemary,coarsely chopped

Preheat oven to 350 F.

Spread nuts on a baking sheet and toast in the oven until they are lightly browned, about 10 minutes.

In a large bowl, combine the melted butter, cayenne, sea salt, brown sugar, and rosemary. Thoroughly combine toasted nuts with the spiced butter and serve warm.